With the focus on regional Hamburg cuisine, the VLET Gastronomy has established itself in the Hanseatic city since its foundation in 2008. Sustainable products from selected manufactures and self-made products such as bread from the VLET bakery, excel the two restaurants and the culinary school.
Premium catering for epicureans
Your individual food and catering concept can be augmented by innovative finger food or multi-course epicurean-menus from the VLET Gastronomy. Interested? Then request our seasonal menu suggestions!